Ecology in Targi Kielce

The most delicious ecological dish contests, presentation of eco-toys, eco-cosmetics as well as recycling fashion shows –the EcoFamily trade fair programme encompasses this and mauch more. The event is held I Targi Kielce until Sunday.

Holiday farms and producers of healthy food are trying to outstrip one another in their presentations of most delicious specialities which have been prepared according to traditional, simple folk recipes. You can taste the outstanding buncok strzałkowski (a type of cheese) produces at the Łukasiks’ farmstead as well as Zalewajka cisowska (white borsch) cooked in the agro-tourism farm Leśny Dworek in w Cisów in addition to mushroom soup with millet groats served by Sandomierz’s Pod Ciżemką Restaurant; this is the dish Father Mateo has tasted himself. There will also be the dish – a response to the contemporary needs – bida made of spelt wheat and sour cabbage.

However ecology is much more than healthy food. The workshops organised by Creative Academy will give children a chance to play with toys made of wood, cardboard, newspapers, fruit and vegetables. Stamps curved in potatoes, paper-made hats, building blocks made of wood or fabric are the food for thought and creativity for children. This Saturday and Sunday Targi Kielce will be the presentation platform for healthy and ecological life style; guests will also be able to check if this pays off.

source: strefabiznesu.echodnia.eu