HEALTHY BREADS MADE AT TH ECO-STYLE EXPO!

Czesław Meus from the Polish Ecology Association joins the three days' Eco-Style Expo
in order to make delicious breads on the spot at Targi Kielce

Master Czesław Meus from the Polish Ecology Association explains how to bake healthy bread with various organic additives.

- Baking bread is not that difficult, even if you do it at home - he says - at the Eco-Style we bake wholemeal breads with the use of ecological flours bought from Polish farmers. If you add charcoal makes the bread is black when you cut a slice.  We can also add young barley to make bread have a slightly green colour once baked.  Ecological ingredients  such as alfalfa are used to boost and diversify flavours. Sometimes colour of natural ingredients enhances the bread taste and looks.

Join us on Sunday for bread baking workshops held within the scope of the Eco-Style at Targi Kielce. Stew cooking, beef tartar and vege and meat burgers making workshops also welcome guests.

 (KK)