OSKROBA BAKERS JOIN THE TARGI KIELCE'S FUTURE PRIVATE LABELS EXPO

When Oskroba started its business activity, it was a small family bakery with just one stove.  Today it is a large enterprise with three production facilities.  They have joined the Kielce's Future Private Labels Exhibition in order to present their potentials.  Experience, knowledge and baker's profession's trick of the trade are rubbed down generation to generations. The company constantly draws from Polish baking traditions.

Osroba's success is owed to the skilful combination of modern technological solutions and many years' experience.  An excellent example of tradition and modernity combination is the new line of natural breads for genuine sourdough. It utilises the revolutionary clean room technology.  This is the most advanced, natural way of extending bread shelf-life .

(KK)